December 2009
1 post
1 tag
Dec 1st
28 notes
November 2009
1 post
1 tag
Good advice about healthy eating that I read in a...
Don’t think of it as a diet. I read this all the time and I think it’s sort of trite, but, like all cliches there is some truth there. For me, if I can’t have pizza on the regs or have to stop drinking Coke, then it’s a diet. But there are so many negative connotations to the word “diet”: that it’s restrictive, that it has to be difficult, that food...
Nov 8th
September 2009
1 post
1 tag
Create Your Plate →
Focus on filling your plate with non-starchy vegetables and having smaller portions of starchy foods and meats. You don’t need any special tools or have to do any counting. It’s simple and effective — draw an imaginary line on your plate, select your foods, and enjoy your meal! You may have heard of this as the “Plate Method.” Once you’ve changed your portion sizes, you can work on making...
Sep 16th
August 2009
12 posts
Aug 27th
52 notes
2 tags
Substitute Vodka for Febreze!?
Having not done my laundry for 3 weeks, this hint is super relevant in my current life. :-) You can keep your clothes smelling fresher with vodka — really! Simply spritz your duds with the stuff, then hang to dry in a well-ventilated area. (Do a spot-test first to be safe.) Vodka kills odor-causing bacteria, but doesn’t leave a scent when dry. Read more: The Daily Green
Aug 26th
Warm winter pom-pom hat - free knitting pattern →
Want. To. Make. This!
Aug 21st
10 Essential Pantry Ingredients →
1. Garlic 2. Tomatoes - Fresh and Canned! Crushed tomatoes are really helpful sometimes! 3. Chicken Stock - I don’t have time to make my own, so I buy it in cartons. 4. Onions - I buy yellow and white 5. Balsamic Vinegar 6. White Wine - Buy something good! 7. Olive Oil 8. Eggs - Ok, these next few are not exactly “pantry” but they are essential in the kitchen! 9. Butter -...
Aug 21st
Aug 21st
64 notes
Aug 21st
Customizable Recipe for Fruit/Veggie Muffins →
So, I have a butt-ton of zucchini… and not sure if I can eat all of it. I was looking for frugal, but healthy recipes and found this fun recipe. This recipe might be a really good way to use my veggies up before they go bad PLUS I get portable, easy-to-freeze muffins for snacks or breakfasts!
Aug 19th
1 tag
Aug 19th
1 tag
Aug 18th
3 tags
"Buying organic"
Last night was my first night in my new digs and I did a little recon in the kitchen. My hope is that the new roomie and I will have similar tastes and we can share some of the cost of groceries. From what I can tell, our tastes are similar, but the roomie is really into “buying organic,” I think. She has organic jam, organic tea, organic pasta, yadda yadda yadda. In any case, a lot...
Aug 17th
Aug 17th
59 notes
Grocery list/weekly meals brainstorming
I have 50 bucks in my checking and I need to make it last for two weeks. I’ve just moved into my house and I need to buy some groceries. I am set on dry goods like noodles for pasta (and the requisite sauces), mac n cheese, cereal, oatmeal, cheese. meijer lunch meat 2.50 organic celery hearts 2.00 chicken drum sticks 99/lb meijer frozen veggies 5/5 dannon light and fit 10/4 Ken’s ranch...
Aug 16th
May 2009
1 post
2 tags
“I think the idea that being vegan is more expensive comes from the fact that...”
– rice and beans are pretty cheap (via anthropophagous)
May 8th
115 notes
April 2009
2 posts
2 tags
Apr 2nd
13 notes
Apr 1st
March 2009
7 posts
1 tag
little things make a big difference
I hate wearing socks. Not because I hate the feeling of wearing socks, but because I hate the task of finding matching socks. So, if it’s warm enough, I skip the socks and go straight for the flip flops just out of convenience. So, tonight I took the time to match all of my clean socks and put them together. I know it’ll make me feel better when I’m deciding about my footwear...
Mar 31st
1 tag
Mar 31st
Mar 31st
774 notes
Michael Pollan's 7 Rules for Eating
1. Don’t eat anything your great grandmother wouldn’t recognize as food. “When you pick up that box of portable yogurt tubes, or eat something with 15 ingredients you can’t pronounce, ask yourself, “What are those things doing there?” Pollan says. 2. Don’t eat anything with more than five ingredients, or ingredients you can’t pronounce. 3. Stay out of...
Mar 25th
My food personality is "Fast and Fresh"!
Take advantage of the time you spend cooking on the weekends by cooking larger quantities and freezing some for later. In addition to our double duty meals try these tips: Browning ground meat for dinner? Do extra, to use in tacos later in the week. Baking chicken breasts? Cook two more, and then cut up later for stir-fry with vegetables and...
Mar 23rd
Mar 23rd
I’m officially moving into my first real apartment on my own in a month and I’m excited and nervous. In anticipation, I’ve created this blog as a repository for the tips, tricks, hints, and just plain good advice I find on the web about cooking, shopping, saving money, being healthy, and what-have-you. Moving in May signifies an important shift in my life. I’ve been...
Mar 22nd