So, I have a butt-ton of zucchini… and not sure if I can eat all of it. I was looking for frugal, but healthy recipes and found this fun recipe. This recipe might be a really good way to use my veggies up before they go bad PLUS I get portable, easy-to-freeze muffins for snacks or breakfasts!
About
my stash of fun facts and helpful hints from the internets centered around living frugally, eating healthy, and design. i'm in no way an expert or "good at" this kind of stuff, but maybe by proactively collecting and collating the information it'll get in my brain? feel free to stick around, but this is mostly for my personal benefit.
email: rachael.hodder(at)gmail(dot)com
aim: merelycargo
